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Compliance and Regulatory → Catering

Basic Food Safety and Personal Hygiene (GRP-COM-0019)


Description
Topics covered include:
- Personal Hygiene.
- Food Temperature Control.
- Basic Microbiology & Food Poisoning.
- Cleaning & Sanitising.
- Handling Waste.
- Food Storage & Handling Practices.
- Pest Control.

Course Category: Compliance and Regulatory Course Type: Short Course Relevant Year: 2025

Content
  • Basic Food Safety and Personal Hygiene
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: 1 year